This treat features a rich chocolate cake frosted with silky chocolate buttercream and a tart raspberry filling, perfectly balancing sweetness and tang!
chocolate raspberry cake
$75.00Price
0/500
Store uncut cake at room temp. for 1-2 days or in the refrigerator for up to five days. Keep away from direct moisture, sunlight, and heat. Store leftovers in an airtight container in the fridge. Consume within 4-5 days or freeze for up to 3 months. Thaw frozen cake for 2-3 hours at room temp. Take cake out of the fridge an hour before serving
6 inch: 12-15 servings
8 inch: 30-36 servings
*serving sizes are estimates based off dessert sized slices




