top of page

This treat features a rich chocolate cake frosted with silky chocolate buttercream and a tart raspberry filling, perfectly balancing sweetness and tang!

chocolate raspberry cake

$75.00Price
0/500
Quantity
  •  

    Store uncut cake at room temp. for 1-2 days or in the refrigerator for up to five days. Keep away from direct moisture, sunlight, and heat. Store leftovers in an airtight container in the fridge. Consume within 4-5 days or freeze for up to 3 months. Thaw frozen cake for 2-3 hours at room temp. Take cake out of the fridge an hour before serving

    6 inch: 12-15 servings

    8 inch: 30-36 servings

    *serving sizes are estimates based off dessert sized slices

Powered and secured by Wix

bottom of page