This delectable coconut cake with coconut filling and topped with chocolate buttercream and toasted coconut is a true taste of paradise. Crafted with love, each bite is a perfect harmony of creamy, crunchy, and chocolaty goodness.
mounds cake
$75.00Price
0/500
Store uncut cake at room temp. for 1-2 days or in the refrigerator for up to five days. Keep away from direct moisture, sunlight, and heat. Store leftovers in an airtight container in the fridge. Consume within 4-5 days or freeze for up to 3 months. Thaw frozen cake for 2-3 hours at room temp. Take cake out of the fridge an hour before serving
6 inch: 12-15 servings
8 inch: 30-36 servings
*serving sizes are estimates based off dessert sized slices




