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This delectable coconut cake with coconut filling and topped with chocolate buttercream and toasted coconut is a true taste of paradise. Crafted with love, each bite is a perfect harmony of creamy, crunchy, and chocolaty goodness. 

mounds cake

$75.00Price
0/500
Quantity
  •  

    Store uncut cake at room temp. for 1-2 days or in the refrigerator for up to five days. Keep away from direct moisture, sunlight, and heat. Store leftovers in an airtight container in the fridge. Consume within 4-5 days or freeze for up to 3 months. Thaw frozen cake for 2-3 hours at room temp. Take cake out of the fridge an hour before serving

    6 inch: 12-15 servings

    8 inch: 30-36 servings

    *serving sizes are estimates based off dessert sized slices

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